Tuesday, November 21, 2006

Need A Great New Side Dish?

It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Corn Souffle
Submitted by Mary

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs.
Mix well.
Pour the mixture into a 2-quart baking dish.
Bake for 1 to 1 1/2 hours.


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