Wednesday, January 10, 2007

I Haven't Seen These In A While

Here are two great recipes. Cookies and cake. It doesn't get any better than this!

White Air Cookies
A light yet chocolatey treat that is particularly popular during the holidays.
Yield: 30 cookies
Prep Time: 8 minutes
Cook Time: 20 minutes

2 large egg whites
1/4 teaspoon salt
1 pinch cream of tartar
3/4 cup granulated sugar
2 cups (12 oz package) NESTLE - TOLL HOUSE - Semi-Sweet Chocolate Morsels
1 package sprinkles, red and/or green (optional)

Preheat oven to 300F.
Grease or line baking sheets with parchment paper.
Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
Gently fold in morsels 1/2 cup at a time.
Drop by level tablespoon onto prepared baking sheets.
Sprinkle lightly with sugar, if desired.

for 20 to 25 minutes or until meringues are dry and crisp.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Store in airtight containers.

Source: FamilyTime

Jif-n-Chocolate Crumb Cake

2 1/4 cups all-purpose flour
2 cups brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup JIF Creamy Peanut Butter
1/2 cup butter, softened or margarine
1 cup milk
3 eggs
1 teaspoon vanilla
1 6-ounce package semi-sweet chocolate chips

Preheat oven to 350ºF.
In a large bowl, stir together the flour, brown sugar, baking powder and baking soda.
Add the Jif peanut butter and the butter or margarine; blend at low speed with mixer, until crumbly.
Remove 1 cup of the crumbs and set aside.
To the crumbs that are left in the large bowl, add the milk, eggs and vanilla.
Blend at low speed until moistened.Beat 3 minutes at medium speed.
Pour the batter into an ungreased 13 x 9 x 2-inch baking pan.
Sprinkle the chocolate chips evenly over the top of the batter.
Sprinkle the 1 cup of crumbs you set aside over the top of the batter also.
Bake at 350ºF for 40 to 45 minutes.
Cool before serving

Source: Also from FamilyTime.


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