Wednesday, October 18, 2006

Proof Positive That Real Men Do Cook

Check out this recipe, courtesy of Jim Beam Whiskey.

Steak AND Whiskey?

You KNOW a man came up with this one!


Bourbon Strip Steak

1/4 cup Jim Beam Bourbon
1/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons garlic powder
1/4 cup Dijon mustard
1/4 teaspoon powdered ginger
1 teaspoon Worcestershire sauce
1/4 cup vegetable oil
2-½ pounds New York Strip Steak

Combine all ingredients except steak, and mix thoroughly with a whisk.
Trim about ½ inch of fat from strip steak.
Cut into 4 equal pieces.
Place in a pan and cover with marinade.
Place pan in refrigerator for at least 12 hours.
Grill steak to taste.
Baste frequently.

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