Best Scrambled Eggs Ever

Ready For Breakfast?

This recipe makes the best scrambled eggs you have ever tasted. A friend of mine, who is a great chef, gave it to me. I’m not supposed to tell you who he is.

Hey, if that’s what Wolfgang wants, then that’s what I’ll do!

Anyway, this is what you would get if you ordered scrambled eggs at the best restaurant in New York. I don’t think I’m supposed to say Spago either.

Whatever. Here is the recipe, and it really is great.

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The Best Scrambled Eggs Ever

Ingredients
3 eggs
½ teaspoon baking powder
Olive oil

Directions
For making two scrambled eggs, take three eggs and separate two of them.
Use one whole egg and just the yolks from the other two.
Do not add milk or cream, it just screws it up.
Mix together with a half teaspoon of baking powder.
Cook in a skillet that has been coated with olive oil.
The eggs will become incredibly fluffy.
Do not overcook.

Now eat them!