Wednesday, July 25, 2007

Great And Easy Recipe

Lobster Divine
2 servings (microwave recipe)


2 uncooked Florida spiny lobsters tails
2 tablespoons butter, melted, divided
1/2 cup soft bread crumbs
1/4 cup grated Cheddar cheese
1 teaspoon grated onion
Paprika

Thaw lobster if frozen.
Cut lobster tails in half, down the middle of the shell lengthwise.
Bend tail backward to crack sharply in several places (prevents curling during cooking).
Arrange in glass or other microwave serving dish.

Brush with 1 tablespoon butter.
Combine remaining tablespoon of butter, bread crumbs, cheese and onion.
Spread bread crumb mixture over surface of the lobster meat.
Sprinkle with paprika.
Microwave 2 minutes on high.
Rotate dish one-half turn.
Microwave 2 additional minutes on high.

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