Sunday, January 06, 2008

Now We're Eating!

Easy Tomato Soup

1 lb. of bacon, diced
1 large onion, chopped
1 each green, red and yellow peppers, chopped
6 large beefsteak tomatoes (more if you want to increase the amount of soup; this goes for all ingredients)
Garlic powder,
onion powder,
Italian spice,
salt and pepper to taste

In large skillet saute bacon, onions and peppers, When these are soft add sliced tomatoes. Let cook until tomatoes turn to liquid add your spices to taste.

Serve in a large soup bowl with grilled sandwiches (see below).


Grilled Tomato, Smoked Turkey and Swiss Cheese Sandwiches

1 cup sour cream
1/4 cup green onions, chopped
2 Tbsp. Dijon mustard
1 tsp. dried thyme
12 slices whole wheat bread
1 pound sliced smoked turkey breast
8 slices Swiss cheese
4 tomatoes, sliced

Combine sour cream, green onions, mustard and thyme together and mix well. Spread one side of each piece of bread with butter and the other with the sour cream mixture. Place several slices of turkey (depending on thickness), a slice of cheese and tomato on the side of the bread with the sour cream mixture. Place sandwich butter side down in a skillet and brown on both sides. Serve warm.
Feel free to add some extras to these sandwiches such as thin sliced red onion, lettuce, sprouts, olives and pickle slices.


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