Wednesday, April 16, 2008

Mrs. Bobby's Popcorn Chicken?

Vickie sent me this recipe for chicken.

She is a great talent in the kitchen. I know, I've been there.
She is also a Babe in her own right.

Bobby is a lucky guy!


Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!

When I found this recipe, I thought it was perfect for people who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try:
2 1/2-3 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to taste

Preheat oven to 350°F.
1. Brush chicken well with melted butter, salt and pepper.
2. Fill cavity with stuffing and popcorn.
3. Place in baking pan with the neck end towards the back of the oven.
4. Listen to the popping sounds.

When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.


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