One Dish Dinner
Yeah, I know. One dish dinners are quick and easy, but they suck. Right?
Try this one from Kraft.
Prep: 10 minutes
Total Time: 40 minutes
Makes: 6 servings, 1 cup each
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1 - 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
BAKE 30 minutes or until chicken is cooked through.
Nutrition (per serving): Calories 310, Total fat 7g, Saturated fat 3g, Cholesterol 80mg, Sodium 710mg, Carbohydrate 25g, Dietary fiber 2g, Sugars 4g, Protein 33g, Vitamin A 10%DV, Vitamin C 15%DV,Calcium 20%DV, Iron 15%DV
READERS: The Super Bowl is less than two weeks away. You know what that means?
Let's get those Super Bowl Party Recipes going!
Oh, that color is Football Field Green!
6 Comments:
I have made this and it is very good- a little salty, I would use low sodium products where I could substitute.
A little salty?
A LITTLE SALTY???
I'm a little salty!
And I've seen you get a little salty as well!
salty is good. and so is extra spicy.
*goes off to see if she actually has any recipes...*
oh! here's one...
1. open bag of tostitos
2. open jar of (preferably homemade) salsa
3. open mouth, insert food
how's that?
You mean 'homemade salsa' as in 'salsa that made it home'?
Cause mine rarely do!
Salty as in " I'll look like the kid from Charlie and the Chocolate Factory" salty...so there! Sorry- too much sodium makes me puffy and crabby....or maybe it is something else....nevermind.
I know many people like that, Lady included.
It doesn't seem to affect me though. And that's good because I love salt.
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