Requested Recipe -- Grand Marnier Chocolate Mousse
Here is a recipe a reader requested me to find.
Anything for my readers!
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Grand Marnier Chocolate Mousse
5-6 servings
5 oz semisweet dark chocolate
2 1/2 oz butter
1 egg yolk
3 egg whites
1 oz GRAND MARNIER liqueur
Melt the chocolate in a saucepan. Take the pan off the heat, mix the butter and the egg yolk into melted chocolate. Whip the egg whites. Slowly fold in the GRAND MARNIER liqueur then the whipped egg whites. Refrigerate before serving.
posted by Tramp at
Wednesday, February 14, 2007
2 Comments:
5-6 servings? I have to share?
5-6 SERVINGS, not PEOPLE!
What is a serving anyway?
One place will tell you it's 8-12 oz. of soda pop and then the QWIKY MART will sell you a four hundred and twenty seven bazillion oz. drink!
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