Yugoslavian Crepes Recipe

This is a recipe for Yugoslavian crepes that I've had all my life.
These are the best crepes you will ever have.

The source? Augustina.
My Mother.

The Bisquik is a shortcut that I added, but they taste the same.

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Crepes

1 cup Bisquik
1 cup milk
2 large eggs
2 tablespoons butter, melted and cooled
1/2 teaspoon salt

Mix well the Bisquik, milk, eggs, butter and salt.
Heat 8 inch diameter nonstick skillet over medium high heat.
Brush with melted butter.
Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly.
Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds.
Turn and cook until brown spots appear on second side, about 30 seconds.
Turn crepe out onto plate.
Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
Serve with jelly, jam or cream cheese.