Monday, November 26, 2007

100 Year Old Recipe

Here is a seasonal favorite from 111 years ago.
I guess some things really don't change.

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Egg Nog
Boston Cooking School Cook Book
(1896 edition)
by Fannie Merritt Farmer

Yolk 1 egg
1 tablespoon sugar
few grains salt
2 tablespoons wine or
1 tablespoon brandy
2/3 cup milk
White 1 egg

Beat yolk of egg, add sugar, salt, wine and milk.
Strain, and add beaten white of egg.
Stir well before serving.

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