Party Favors
Here is a fun recipe from Jell-o.
FOOTBALL JIGGLERS
Prep: 10 minutes
Total: 2 hours 10 minutes (including refrigerating)
Servings: 10, 1 JIGGLER each
2 cups boiling water (Do not add cold water.)
3 packages (4-serving size each) JELL-O Brand Gelatin, any flavor
Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into lightly sprayed football molds.
Refrigerate at least 2 hours or until firm. Gently remove jigglers by inverting mold. Store in tightly covered container in refrigerator.
And, as a safety tip for my readers, here is an excellent method of
6 ounces Jello (large package)
16 ounces Water (boiling)
6 ounces Water (cold)
10 ounces Vodka
Mix the jello mix with the boiling water until the powder is fully dissolved and add the cold water and alcohol. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello.
OR
1 package watermelon jell-o
1 cup boiling water
1 cup MalibuĀ® coconut rum
Mix hot water and jello.
Add rum.
Pour into 2 ounce cups.
Serve after the jello has set.
PARTY ON!
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